Soup, cream of celery, canned, prepared with equal volume milk

per 100 gram

Water86.46g
Energy66.0kcal
Energy276.0kJ
Protein2.29g
Total lipid (fat)3.91g
Ash1.49g
Carbohydrate, by difference5.86g
Fiber, total dietary0.3g
Calcium, Ca75.0mg
Iron, Fe0.28mg
Magnesium, Mg9.0mg
Phosphorus, P61.0mg
Potassium, K125.0mg
Sodium, Na272.0mg
Zinc, Zn0.08mg
Copper, Cu0.062mg
Manganese, Mn0.102mg
Selenium, Se1.9??g
Vitamin C, total ascorbic acid0.6mg
Thiamin0.03mg
Riboflavin0.1mg
Niacin0.176mg
Pantothenic acid0.61mg
Vitamin B-60.026mg
Folate, total3.0??g
Folic acid0.0??g
Folate, food3.0??g
Folate, DFE3.0??g
Vitamin B-120.2??g
Vitamin A, IU186.0IU
Fatty acids, total saturated1.59g
4:00.08g
6:00.05g
8:00.03g
10:00.06g
12:00.07g
14:00.25g
16:00.67g
18:00.31g
Fatty acids, total monounsaturated0.99g
16:1 undifferentiated0.06g
18:1 undifferentiated0.9g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated1.07g
18:2 undifferentiated1.02g
18:3 undifferentiated0.05g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol13.0mg
Tryptophan0.03g
Threonine0.097g
Isoleucine0.13g
Leucine0.209g
Lysine0.159g
Methionine0.053g
Cystine0.022g
Phenylalanine0.11g
Tyrosine0.1g
Valine0.145g
Arginine0.083g
Histidine0.06g
Alanine0.08g
Aspartic acid0.17g
Glutamic acid0.495g
Glycine0.055g
Proline0.213g
Serine0.119g
Alcohol, ethyl0.0g